What maintenance is typically required for an inspection conveyor belt?

Routine maintenance commonly involves cleaning the belt and frame, checking belt tension and alignment, and inspecting motor and bearings for wear. Lubrication of moving parts may also be required.

Can this type of conveyor handle different product sizes?

Yes, inspection conveyors are generally versatile and can handle a range of product sizes. The effectiveness depends on the belt width and the specific product characteristics.

Is this unit suitable for wet environments?

Given its typical stainless steel construction, this class of equipment is generally suitable for washdown and wet processing environments, common in fruit and vegetable processing.

What safety features are commonly found on these conveyors?

Common safety features include emergency stop buttons, belt guards, and motor overload protection. Some units may also have interlocks on access panels.

How difficult is it to integrate this into an existing line?

Integration is typically straightforward, often requiring adjustment of infeed and outfeed heights to match existing equipment. Electrical connection to the main power supply will also be necessary.

Used Inspection Conveyor Belt - Conveyor Systems, photo 1

Used Inspection Conveyor Belt - Conveyor Systems

used Equipment

Available

Verified seller

Aweta - Inspection Conveyor Belt

Name: Inspection Conveyor Belt
Brand: Aweta
SKU: 00651B

Price: Contact seller for price

Used Inspection Conveyor Belt as part of a line previously used for Peppers but can accommodate Apples, Citrus, Tomatoes, and other Fruits/Vegetables.

SPALDING, United Kingdom

5,867 km away

Stock Number

00651B

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in food processing for visual inspection and sorting of fruits, vegetables, and other produce.
Suitable for quality control stages in packaging lines to remove defective items.
Applied in confectionery and bakery industries for checking product consistency and integrity.
Utilised in pharmaceutical and chemical sectors for inspecting packaged goods or raw materials.
Employed in recycling facilities for manual sorting of materials on a continuous flow.

Typical Specifications

Typical capacity: Throughput typically ranges from 500 kg/hour to several tonnes/hour, depending on belt width and speed.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.
Belt material: Belts are typically food-grade PVC or PU, selected for durability and ease of cleaning.
Belt width: Commonly found with belt widths between 400mm and 1200mm, influencing the number of inspectors and product spread.
Frame construction: Typically constructed from stainless steel for hygiene and corrosion resistance in food environments.
Speed control: Units of this type commonly feature variable speed control to adjust inspection pace.
Infeed/Outfeed height: Adjustable leg heights are often present to integrate with existing production lines.

Frequently Asked Questions

Routine maintenance commonly involves cleaning the belt and frame, checking belt tension and alignment, and inspecting motor and bearings for wear. Lubrication of moving parts may also be required.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.