- Typical capacity
- Throughput typically ranges from 500 kg/hour to several tonnes/hour, depending on belt width and speed.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.
- Belt material
- Belts are typically food-grade PVC or PU, selected for durability and ease of cleaning.
- Belt width
- Commonly found with belt widths between 400mm and 1200mm, influencing the number of inspectors and product spread.
- Frame construction
- Typically constructed from stainless steel for hygiene and corrosion resistance in food environments.
- Speed control
- Units of this type commonly feature variable speed control to adjust inspection pace.
- Infeed/Outfeed height
- Adjustable leg heights are often present to integrate with existing production lines.