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Product category: Vacuum Packaging
Intact RM571 Vacuum Skin Packer is a used vacuum packaging listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Intact RM571 Vacuum Skin Packer
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Intact Stainless vacuum skin packer, chamber dimensions 700mm x 500mm x 110mm, adjustable timer controls, various moulds, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Extending the shelf life and enhancing the presentation of fresh meat, poultry, and fish products.
- Packaging ready meals, prepared foods, and delicate items to prevent crushing and maintain integrity.
- Sealing charcuterie, cheeses, and other deli products in a form-fitting, air-tight manner.
- Presenting premium food items with a 'second skin' appearance for retail display.
- Protecting products during transport by eliminating air pockets and securing items within the packaging.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment can vary significantly based on product size and operator efficiency, often ranging from 2-6 cycles per minute.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- Vacuum skin packers for food processing are typically constructed from stainless steel for hygiene and durability.
- Chamber dimensions
- The internal chamber dimensions on units of this size commonly allow for packaging of items up to approximately 700mm x 500mm, with a typical maximum product height of 100-120mm.
- Vacuum pump
- This class of machine typically incorporates an internal or external vacuum pump, with varying capacities affecting cycle time.
- Control system
- Units commonly feature adjustable digital or analogue timer controls for vacuum, gas flush (if applicable), and sealing parameters.
Frequently Asked Questions
- VSP is a packaging method where a heated film is draped over a product on a tray or board, conforming tightly to its shape and sealing to the entire surface of the tray, creating a 'second skin' effect and removing air.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.
