- Typical throughput
- For this class of used vacuum skin packer, throughput can vary significantly, but typically ranges from 2-6 cycles per minute depending on product size and film type.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, often 400V, 50Hz, with specific amperage requirements varying by model and configuration.
- Chamber dimensions
- The listed chamber dimensions of 700mm x 500mm x 110mm are typical for a medium-sized industrial vacuum skin packer, accommodating a range of product sizes.
- Construction material
- As indicated, stainless steel construction is standard for food processing equipment, ensuring hygiene and durability in demanding environments.
- Film type compatibility
- Vacuum skin packers typically utilise specialised VSP films designed to conform tightly to the product, creating a secure, oxygen-free seal.
- Control system
- Units commonly feature adjustable timer controls and often include programmable settings for vacuum level, sealing time, and gas flushing if applicable.