Intact RM571 Vacuum Skin Packer

Applications & Use Cases

• Packaging of fresh meat, poultry, and fish to extend shelf life and enhance presentation.
• Sealing of prepared meals and ready-to-eat products for retail and catering.
• Packaging of cheeses and other dairy products to prevent spoilage and maintain quality.
• Securing delicate or irregularly shaped food items without crushing, using a second skin effect.

Typical Specifications

Typical throughput

For this class of used vacuum skin packer, throughput can vary significantly, but typically ranges from 2-6 cycles per minute depending on product size and film type.

Power supply

Units of this type commonly require a 3-phase electrical supply, often 400V, 50Hz, with specific amperage requirements varying by model and configuration.

Chamber dimensions

The listed chamber dimensions of 700mm x 500mm x 110mm are typical for a medium-sized industrial vacuum skin packer, accommodating a range of product sizes.

Construction material

As indicated, stainless steel construction is standard for food processing equipment, ensuring hygiene and durability in demanding environments.

Film type compatibility

Vacuum skin packers typically utilise specialised VSP films designed to conform tightly to the product, creating a secure, oxygen-free seal.

Control system

Units commonly feature adjustable timer controls and often include programmable settings for vacuum level, sealing time, and gas flushing if applicable.

Frequently Asked Questions

• What is vacuum skin packaging (VSP)?

  VSP is a packaging method where a heated film drapes over the product and seals to a tray or board, creating a vacuum and a 'second skin' effect. This extends shelf life and improves product presentation.

• What are the benefits of using a vacuum skin packer?

• What kind of maintenance does a used vacuum skin packer require?

• Can this machine handle different product sizes?

• What consumables are needed for this machine?

• Is training typically required to operate a vacuum skin packer?