Intervac - INV 6 Vacuum Sealer

Applications & Use Cases

• Extending the shelf life of perishable food items in commercial kitchens and small-scale food production.
• Packaging individual portions of meat, fish, and poultry for catering and retail.
• Sealing prepared meals and sous-vide ingredients for restaurants and meal delivery services.
• Protecting non-food items like electronic components or medical instruments from moisture and dust.

Typical Specifications

Typical chamber size

For this class of equipment, chamber dimensions commonly range from 300mm to 500mm in width.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply.

Pump type

Most commercial vacuum sealers utilise an oil-lubricated rotary vane pump for reliable vacuum levels.

Seal bar length

Commonly, a single seal bar is present, with lengths typically between 300mm and 450mm.

Material construction

The housing and chamber are typically constructed from stainless steel for hygiene and durability.

Control type

Units often feature digital controls for setting vacuum time and seal time.

Frequently Asked Questions

• What type of vacuum bags are suitable for the Intervac INV 6?

  Chamber vacuum sealers like the INV 6 require smooth, non-embossed vacuum pouches. These bags are designed to form a tight seal within the vacuum chamber.

• What maintenance is typically required for a vacuum sealer of this type?

• Can this unit be used for liquids or marinades?

• What is the typical footprint of an INV 6 or similar model?

• Is this unit suitable for continuous operation?