Intervac - Intervac INV 6 Vacuum Sealer

Applications & Use Cases

• Extending shelf life for perishable food items in catering and small-scale production.
• Protecting non-food items from moisture and oxidation in industrial settings.
• Portion control and preparation in professional kitchens and delis.
• Sous-vide cooking preparation in restaurants and hospitality.

Typical Specifications

Typical chamber size

For this class of equipment, a chamber size commonly ranges from 300mm to 450mm in width.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply.

Seal bar length

Commonly found with a single seal bar, typically between 300mm and 400mm.

Vacuum pump type

Often equipped with a dry-running or oil-lubricated rotary vane pump, offering consistent vacuum levels.

Construction material

Typically constructed from stainless steel for hygiene and durability in food environments.

Control type

Units commonly feature digital controls for setting vacuum time and seal time.

Frequently Asked Questions

• What type of bags can be used with the Intervac INV 6?

  This model, being a chamber vacuum sealer, is designed to work with smooth vacuum pouches, not embossed or channel bags.

• Is this unit suitable for liquids?

• What maintenance is typically required for a vacuum sealer of this type?

• What is the typical footprint of an Intervac INV 6?

• Can this unit be used for continuous operation?