What type of bags can be used with the Intervac INV 6?

This model, being a chamber vacuum sealer, is designed to work with smooth vacuum pouches, not embossed or channel bags.

Is this unit suitable for liquids?

Yes, chamber vacuum sealers like the INV 6 are generally suitable for sealing liquids or items with high liquid content, as the vacuum is created around the entire bag inside the chamber.

What maintenance is typically required for a vacuum sealer of this type?

Routine maintenance commonly involves cleaning the chamber and seal bar, and for oil-lubricated pumps, periodic oil changes and filter checks are necessary.

What is the typical footprint of an Intervac INV 6?

For this class of compact chamber vacuum sealer, the footprint is typically around 400-500mm wide by 500-600mm deep, making it suitable for countertop placement.

Can this unit be used for continuous operation?

While robust, continuous heavy-duty operation may require a more industrial-grade unit. This model is generally well-suited for regular, intermittent use in small to medium-volume settings.

Used Intervac INV 6 Vacuum Sealer - Vacuum Packaging, photo 1

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Used Intervac INV 6 Vacuum Sealer - Vacuum Packaging, photo 3

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Used Intervac INV 6 Vacuum Sealer - Vacuum Packaging, photo 6

Used Intervac INV 6 Vacuum Sealer - Vacuum Packaging, photo 7

Used Intervac INV 6 Vacuum Sealer - Vacuum Packaging

used Equipment

Recently Sold

Verified seller

Intervac INV 6 Vacuum Sealer

Name: Intervac INV 6 Vacuum Sealer
Brand: Intervac
SKU: 00962
Availability: SoldOut

Price: Contact seller for price

Intervac INV6 Vacuum Sealer Available/Unavailable: Unavailable | Overall Length (mm): 700 | Overall Height (mm): 580 | Overall Width (mm): 540

Lincolnshire, United Kingdom

5,846 km away

Model Number

Intervac INV 6

Stock Number

00962

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Extending shelf life for perishable food items in catering and small-scale production.
Protecting non-food items from moisture and oxidation in industrial settings.
Portion control and preparation in professional kitchens and delis.
Sous-vide cooking preparation in restaurants and hospitality.

Typical chamber size: For this class of equipment, a chamber size commonly ranges from 300mm to 450mm in width.
Power supply: Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply.
Seal bar length: Commonly found with a single seal bar, typically between 300mm and 400mm.
Vacuum pump type: Often equipped with a dry-running or oil-lubricated rotary vane pump, offering consistent vacuum levels.
Construction material: Typically constructed from stainless steel for hygiene and durability in food environments.
Control type: Units commonly feature digital controls for setting vacuum time and seal time.

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.