Intervac Twin Chamber Vacuum Packer Type: INV 11/11

• Extending shelf life for perishable food items such as meats, cheeses, and prepared meals.
• Packaging non-food items sensitive to oxidation or moisture, including electronics or medical devices.
• Portion control and inventory management in commercial kitchens and food production facilities.
• Preparing products for sous-vide cooking by removing air from packaging.
• Protecting products during transport and storage by reducing package volume and preventing contamination.

Chamber Configuration

This unit is a twin-chamber design, allowing for continuous operation and increased throughput compared to single-chamber models.

Seal Length

For this class of equipment, seal lengths are commonly found to be around 600-700 mm per chamber, accommodating various package sizes.

Power Supply

Twin chamber vacuum packers typically require a 3-phase power supply, commonly 400V, 50Hz, with a power draw in the range of 2.5 kW to 5 kW.

Footprint

Units of this type are generally mobile, with a footprint around 1.5m x 1m, making them suitable for dynamic production layouts.

Weight

A twin-chamber vacuum packer is a substantial piece of equipment, typically weighing between 300 kg and 500 kg, even with mobile features.

Material Construction

The chambers and exterior are typically constructed from stainless steel for hygiene and durability in food processing environments.

• What are the benefits of a twin-chamber vacuum packer over a single-chamber unit?

  Twin-chamber units offer higher throughput as one chamber can be loaded while the other is in the vacuum cycle, significantly improving efficiency in continuous operations.

• Is this type of equipment suitable for liquids or products with high moisture content?

• What kind of maintenance is typically required for a vacuum packer?

• Can this machine be integrated into an existing production line?

• What type of vacuum pump is commonly used in these machines?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type