Invicta - Salt Spreader

Applications & Use Cases

• Evenly distributing salt or seasoning onto snack foods such as crisps, nuts, or pretzels.
• Applying curing salts to meat products in preparation for further processing.
• Distributing sugar or other granular ingredients onto confectionery items.
• Seasoning baked goods post-baking, such as crackers or breadsticks.
• Applying anti-caking agents or other powdered additives to bulk food ingredients.

Typical Specifications

Typical capacity

For this class of equipment, hopper capacities typically range from 10 kg to 100 kg, depending on the model and intended throughput.

Power supply

Commonly, units of this type are either manually operated, or electrically powered, typically requiring a standard single-phase 230V supply for motorised components.

Material construction

Most food-grade salt spreaders are constructed from stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Spreading mechanism

Units commonly feature a vibratory feeder, rotating disc, or screw auger system for controlled and even distribution.

Throughput

Throughput for this equipment class can vary significantly, typically from 50 kg/hour to several hundred kg/hour, depending on product and desired application rate.

Footprint

The footprint of a salt spreader typically varies, with compact models measuring around 0.5m x 0.5m and larger industrial units up to 1.5m x 1m.

Adjustability

Units commonly feature adjustable spreading width and application rate to accommodate different product sizes and seasoning requirements.

Frequently Asked Questions

• What type of products can this salt spreader handle?

  This category of equipment is designed for granular or powdered ingredients, such as salt, sugar, spices, and various food seasonings. The exact suitability depends on the particle size and flow characteristics.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a salt spreader?

• Can the spreading rate be controlled?

• What are the typical safety features on such equipment?

• Is this unit easy to integrate into an existing production line?