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ISCA - Meat Smoking Rack by San Franciscan Roaster Company is a used containers & tote bins listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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San Franciscan Roaster Company - ISCA - Meat Smoking Rack
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A meat-smoking rack made of stainless steel AISI 304. Features built-in 4 handles, 6 tilting wheels with resistance from -20°C to +80°C, and shelves for sticks/trays or stick and trays. Multiple unit orders only. Customized options available including H or Z space-saving style, smoking sticks and caddy, capacity variations, and color-coded wheels.
Pennsylvania, United States8,794 km away
Model Number
Meat Smoking Rack
Stock Number
1019
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in abattoirs and butcheries for smoking various meat products.
- Suitable for use in commercial kitchens and delis for artisan meat production.
- Integrated into larger food processing lines for batch smoking operations.
- Utilised in facilities producing smoked fish or poultry products.
- Applicable in catering operations requiring in-house smoking capabilities.
Typical Specifications
- Construction Material
- Typically AISI 304 stainless steel for hygiene and corrosion resistance.
- Mobility
- Commonly fitted with 4 to 6 heavy-duty, temperature-resistant castors for ease of movement within processing areas.
- Temperature Range (Wheels)
- Wheels are typically rated for temperatures from -20°C to +80°C, suitable for cold rooms and smoking environments.
- Shelf Configuration
- Designed with multiple levels to accommodate smoking sticks, trays, or a combination of both, offering versatility for different products.
- Handling
- Often includes integrated handles for secure manual positioning and transport.
- Dimensions (Footprint)
- Footprint varies, but units are typically designed to fit standard commercial smoking ovens and chillers.
- Capacity
- Capacity is determined by the number and spacing of shelves, typically accommodating a significant batch of product per rack.
Frequently Asked Questions
- AISI 304 stainless steel offers excellent corrosion resistance, crucial in the humid and often acidic environment of a smokehouse, and is easy to clean, meeting food hygiene standards.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.