Itec Tote Bin Lifter / Tipper

• Transferring ingredients from tote bins into mixers or hoppers in bakeries.
• Loading raw materials into processing lines in meat or poultry plants.
• Discharging bulk ingredients into packaging machinery in snack food production.
• Feeding vegetables or fruits into washing or cutting equipment in produce processing.
• Moving ingredients from storage to processing stages in dairy operations.

Construction Material

This unit is stainless steel, which is typical for food-grade applications, ensuring hygiene and corrosion resistance.

Tipping Height

This particular unit offers an adjustable tipping height from 1800mm to 2800mm, which is a common range for feeding various types of processing equipment.

Mounting

Floor-mounted units like this are common, providing stability and often requiring anchoring for safe operation.

Power Supply

Tote bin lifters of this class typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Load Capacity

For this type of equipment, a typical load capacity would be between 200kg and 500kg, depending on the specific design and motor strength.

Footprint

While this unit has an overall height of 3000mm, the base footprint for floor-mounted lifters commonly ranges from 1000mm x 1000mm to 1500mm x 1500mm, requiring adequate floor space.

• What type of tote bins can this lifter accommodate?

  This type of lifter is typically designed for standard Eurobins (200L or 300L), though some units may have adaptable cradles for other bin types. Buyers should confirm compatibility with their specific bins.

• What safety features are commonly found on these units?

• Is installation complex for a floor-mounted unit?

• What maintenance is generally required for a used tote bin lifter?

• Can the tipping angle be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type