J&K Solutions Ltd - BOX TIPPER

• Used for controlled emptying of bulk containers into processing lines or smaller hoppers.
• Ideal for transferring ingredients or produce from large agricultural boxes into washing or sorting systems.
• Employs automated tipping to reduce manual handling and improve ergonomic safety in food production.
• Facilitates the feeding of raw materials into further processing stages such as dicing, slicing, or mixing.

Typical tipping height

Units of this type commonly offer tipping heights between 1.2m and 2.0m, suitable for various receiving hoppers.

Compatible container types

Typically designed for standard industrial bulk containers such as Dolavs, pallet boxes, or agricultural crates.

Construction material

For food processing applications, units are almost exclusively constructed from food-grade stainless steel.

Power supply

Commonly operates on a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power.

Safety features

Units are typically fitted with safety cages, interlocked gates, and emergency stop functions to protect operators.

Footprint

The footprint for this class of equipment varies but generally requires sufficient space for the unit and clearance for container loading and unloading.

• What maintenance is typically required for a box tipper?

  Routine maintenance usually involves checking hydraulic fluid levels, inspecting electrical connections, lubricating moving parts, and ensuring all safety interlocks are functional. Regular cleaning is also essential, especially in food environments.

• Can this tipper handle different sizes of boxes?

• What are the common safety considerations for operating a box tipper?

• Is a used box tipper suitable for food-grade applications?

• What is the typical throughput rate for a box tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type