Jabsco 200 Pump

Applications & Use Cases

• Transferring viscous food products such as sauces, purees, and batters within processing lines.
• Handling delicate dairy products like yogurts and creams, minimising shear and product damage.
• Pumping pharmaceutical ingredients and other sensitive liquids requiring hygienic transfer.
• Moving meat pastes, liquid egg, and similar semi-liquid food components.
• Dispensing and filling operations for various food and non-food liquids.

Typical Specifications

Typical throughput

Units of this class commonly offer flow rates up to 200 litres per minute, depending on product viscosity and system pressure.

Construction material

For hygienic applications, 316-grade stainless steel is typically used for all wetted parts, as indicated for this unit.

Temperature range

This type of pump is commonly designed to handle product temperatures ranging from approximately 4°C to 70°C, suitable for many food and pharmaceutical processes.

Hopper size

For feeding viscous products, a hopper of around 18 litres is commonly found on units of this type to facilitate product intake.

Power supply

Industrial pumps in this category typically operate on a 3-phase electrical supply, with motor power commonly around 1.5 kW for this throughput.

Suitable products

Designed for handling a wide range of viscous and semi-viscous products, including food, dairy, and pharmaceutical items, due to its gentle pumping action.

Frequently Asked Questions

• What maintenance is typically required for a Jabsco 200 pump?

  Routine maintenance typically involves checking seals, gaskets, and impellers for wear, and ensuring the motor and gearbox are in good working order. Regular cleaning is essential for hygienic operation.

• Is this pump suitable for CIP (Clean-In-Place) systems?

• What types of products can this pump handle without damage?

• What are the typical installation requirements for a pump of this size?

• Can this pump handle products with varying viscosities?