Giusti - Jacketed Storage Tank - 750L

Applications & Use Cases

• Used for the bulk storage of liquid and semi-liquid food products prior to further processing or packaging.
• Suitable for holding ingredients such as oils, syrups, purees, or dairy products at a controlled temperature.
• Applied in the beverage industry for storing juices, concentrates, or water.
• Utilised in bakeries and confectionery for holding chocolate, glazes, or fillings.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 litres up to several thousand litres. This unit is specified at 750 litres.

Power supply

Heating jackets typically require a 3-phase electrical supply (e.g., 400V, 50Hz) or a steam connection. Agitation, if present, would also require an electrical supply.

Construction material

Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Temperature control

Jacketed tanks typically allow for heating or cooling of contents, maintaining product viscosity or preventing spoilage.

Agitation

Many jacketed storage tanks feature an agitator to maintain product homogeneity or improve heat transfer.

Footprint

The footprint for a 750L tank typically requires a floor area of approximately 1m² to 1.5m², plus access space for operation and cleaning. Height can vary depending on design.

Frequently Asked Questions

• What is the primary benefit of a jacketed tank over a standard storage tank?

  A jacketed tank allows for precise temperature control of the stored product, which is crucial for maintaining product quality, viscosity, or preventing microbial growth.

• What types of heating/cooling media can be used with the jacket?

• Is this tank suitable for pressure applications?

• What maintenance is typically required for a jacketed storage tank?

• Can this tank be used for mixing as well as storage?