Jacob White - Jacob White TFS Two flap sealer

Applications & Use Cases

• Sealing the top and bottom flaps of pre-formed cases in food production lines.
• Integrating into automated packaging lines for end-of-line case closure.
• Used for packaging various food products such as baked goods, frozen foods, and dry goods.
• Suitable for operations requiring consistent and secure case sealing prior to palletisation.

Typical Specifications

Typical throughput

Units of this class commonly operate at speeds of 10-30 cases per minute, depending on case size and line integration.

Power supply

Typically requires a single-phase electrical supply, as indicated for this unit, or a three-phase supply for higher power models.

Construction material

Commonly constructed from stainless steel, which is suitable for food processing environments due to its hygiene and corrosion resistance.

Sealing method

Utilises hot melt glue application for secure and rapid flap sealing.

Case size range

For this type of equipment, a variable range is typical, with minimum and maximum box widths commonly spanning 100mm to 300mm or more.

Mobility

Often designed to be mobile, featuring castors for easy relocation within a facility.

Footprint

A compact footprint is typical for two-flap sealers, often around 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Frequently Asked Questions

• What maintenance is typically required for a hot glue sealer?

  Regular maintenance commonly includes cleaning of glue nozzles, checking glue pot levels, and inspecting belts and moving parts for wear. Adherence to the manufacturer's schedule is advised.

• Can this type of machine handle different case materials?

• What are the common safety features on a two-flap sealer?

• Is specialist glue required for these machines?

• How is the variable speed controlled?