What is a Cook Quench Chill (CQC) system?

A CQC system is an integrated food processing line designed to cook, rinse (quench), and rapidly chill food products in a continuous or batch process, optimising efficiency and food safety.

What are the main benefits of using a CQC system?

Benefits include improved product consistency, extended shelf life, reduced labour costs, and enhanced food safety through precise temperature control during cooking and chilling phases.

Is this system suitable for delicate products?

Many CQC systems are designed with adjustable agitation and gentle handling features to accommodate delicate products like certain types of pasta or vegetables. Buyers should confirm specific unit capabilities with the seller.

What maintenance is typically required for a CQC system?

Routine maintenance commonly involves cleaning, checking seals and bearings, calibrating sensors, and inspecting pumps and heat exchangers. Regular servicing ensures optimal performance and longevity.

Can this system be integrated into an existing production line?

Yes, CQC systems are often designed for modular integration. However, compatibility with existing upstream and downstream equipment, as well as utility connections, would need to be assessed.

used Equipment

Available

Verified seller

JayCraft Potato Sample Washer - JayCraft Cook Quench Chill

Name: JayCraft Cook Quench Chill
Brand: JayCraft Potato Sample Washer
SKU: 000493
Availability: InStock

Price: Contact seller for price

JayCraft Cook Quench Chill System – High-Efficiency Food Processing Line. Manufactured by JayCraft, this high-performance Cook Quench Chill (CQC) system is designed for fast, efficient, and consistent cooking, rinsing, and chilling of a wide range of food products. Built to the highest industry standards, this system is ideal for processors of pasta, rice, vegetables, pulses, and more.

Norfolk, United Kingdom

5,827 km away

Model Number

CQC

Stock Number

000493

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Cooking and chilling pasta, rice, and grains for ready meals and food service.
Processing vegetables and pulses to extend shelf life and ensure food safety.
Preparing ingredients for salads, soups, and other chilled food products.
Batch cooking and chilling of various food items in a continuous or semi-continuous process.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from several hundred kilograms to multiple tonnes per hour, depending on product density and processing time.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with significant current draw for heating and chilling elements.
Heating medium: Heating is commonly achieved via direct steam injection or indirect steam/hot water jackets.
Chilling medium: Chilling typically utilises chilled water, often recirculated through a refrigeration system.
Construction material: Food contact parts and main construction are typically 304 or 316 grade stainless steel for hygiene and durability.
Control system: Modern CQC systems commonly feature PLC-based control with HMI for process parameter management and recipe storage.

Frequently Asked Questions

A CQC system is an integrated food processing line designed to cook, rinse (quench), and rapidly chill food products in a continuous or batch process, optimising efficiency and food safety.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.