JayCraft Potato Sample Washer

• Preparing potato samples for quality control and grading in packhouses.
• Cleaning small batches of root vegetables for inspection in processing facilities.
• Use by growers for assessing crop quality post-harvest.
• Integration into laboratory settings for agricultural product analysis.

Typical capacity

Designed for sample batches, typically 5-20 kg of potatoes per cycle.

Power supply

Commonly operates on standard single-phase industrial power, typically 230V, 50Hz.

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability.

Water usage

Engineered for minimal water consumption per sample batch.

Footprint

Compact design, suitable for integration into existing lines or laboratory spaces.

Maintenance

Features straightforward access for cleaning and routine maintenance.

• What is the primary benefit of using a potato sample washer?

  It provides clean, ready-to-inspect potato samples quickly, improving the accuracy and speed of grading and quality control processes.

• Is this unit suitable for continuous processing?

• What type of debris can this washer remove?

• Are spare parts readily available for JayCraft equipment?

• What are the typical installation requirements?

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type