- Typical capacity
- This unit is described as ideal for approximately 10 kg product weights, though similar bagger weighers can often be adapted for a range of weights, typically from 5 kg to 25 kg per bag.
- Throughput
- Throughput for this class of equipment is highly dependent on product characteristics and bag size, but typically ranges from 300 to 800 bags per hour.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Footprint
- The overall footprint will vary based on the hopper and conveyor length, but buyers should anticipate a significant floor area, typically 3-5 metres in length.
- Product compatibility
- Designed for free-flowing to semi-free-flowing granular or lumpy products such as potatoes, root vegetables, fruits, and certain processed meats.
- Material of construction
- Components in contact with food products are typically constructed from food-grade materials, often stainless steel, for hygiene and durability.