- Typical capacity
- For this class of equipment, capacities commonly range from 100kg to 500kg, with this unit specified at 250kg.
- Material construction
- Units of this type, especially in food processing, are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.
- Agitator type
- Commonly features a bottom-mounted agitator, which can be a paddle, ribbon, or screw design, to prevent bridging and ensure consistent material flow.
- Power supply
- Agitated hoppers typically require a 3-phase electrical supply, commonly 400V, 50Hz, for the motor.
- Discharge mechanism
- Often features a controlled outlet, which may be a slide gate, butterfly valve, or screw feeder interface, for regulated material discharge.
- Hygiene features
- Designed with smooth internal surfaces and often includes features for easy cleaning, such as access hatches or CIP compatibility.