- Typical capacity
- For this class of equipment, capacities commonly range from 100kg to 500kg, with this unit listed at 250kg.
- Power supply
- Agitated hoppers of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.
- Material of construction
- Units for food processing are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Agitator type
- Commonly features a paddle or ribbon agitator, driven by a bottom-mounted motor, designed to prevent bridging and ensure consistent material discharge.
- Discharge mechanism
- Typically designed for gravity discharge, often with an outlet suitable for connection to screw conveyors, vibratory feeders, or other transfer systems.
- Safety features
- Units commonly include safety mesh guarding over moving parts and emergency stop functionality.