JFPT - JFPT fruit/veg prep machine

Applications & Use Cases

• Commercial kitchens and catering operations for preparing large volumes of produce.
• Food manufacturing facilities for processing ingredients prior to further cooking or packaging.
• Salad bars and ready-meal producers requiring consistent segment cuts.
• Bakeries and patisseries for fruit preparation in fillings and toppings.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 100 kg/hr to over 500 kg/hr, depending on motor power and feed mechanism.

Power supply

Commonly found on units of this type are 3-phase industrial power supplies (e.g., 400V, 50Hz) or sometimes heavy-duty single-phase (230V, 50Hz) for smaller models.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Cutting mechanism

This type of machine commonly uses a series of blades or a rotating disc system to achieve quarter segments.

Suitable feed size

The maximum diameter of fruit or vegetables that can be processed typically ranges from 80mm to 150mm, depending on the machine's inlet size.

Footprint

For a unit of this type, dimensions are commonly in the range of 500mm to 800mm in width and depth, and 700mm to 1200mm in height.

Frequently Asked Questions

• What types of fruit and vegetables can this machine process?

  This type of machine is generally suitable for a wide range of firm fruits and vegetables, such as apples, potatoes, onions, and peppers, provided they fit the inlet size.

• Are spare parts readily available for unknown manufacturers?

• How easy is it to clean and maintain this equipment?

• Can the cutting size or style be adjusted?

• What safety features are typically included?