JKV - JKV - Chocolate Enrober

Applications & Use Cases

• Used for applying a uniform layer of chocolate or other coatings to confectionery items.
• Commonly found in small to medium-scale bakeries and patisseries for artisan product finishing.
• Suitable for coating biscuits, cakes, truffles, and various snack bars.
• Utilised in food manufacturing for product enhancement and aesthetic appeal.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 50 kg/hr to 200 kg/hr, depending on product size and belt speed.

Power supply

Units of this type commonly operate on single-phase or three-phase electrical supplies; this specific unit is noted as single-phase.

Coating method

This unit employs a wheel-type enrobing system, which is effective for consistent coating application.

Belt width

Enrobers typically feature belt widths ranging from 180mm to 400mm, influencing product size and quantity.

Material construction

Commonly constructed from food-grade stainless steel for hygiene and durability in food processing environments.

Temperature control

Units of this type typically include integrated temperature control for managing chocolate viscosity.

Frequently Asked Questions

• What maintenance is typically required for a used chocolate enrober?

  Regular cleaning of the chocolate tank, wheel, and belts is essential. Periodic checks of electrical components and motor functionality are also recommended.

• Can this type of enrober handle different types of chocolate?

• What is the significance of a 'take-off belt'?

• Is a single-phase power supply common for industrial bakery equipment?

• What should I consider regarding the 'good used condition' description?