Seydelmann - K126 Bowl Cutter

Applications & Use Cases

• Fine comminution of meat for sausages, pâtés, and other processed meat products.
• Emulsifying and mixing various food ingredients, including vegetables, cheeses, and sauces.
• Producing fine pastes and purees for ready meals and catering applications.
• Chopping and blending ingredients for pet food manufacturing.

Typical Specifications

Typical capacity

For this class of equipment, bowl capacities commonly range from 120 to 130 litres, suitable for medium to large-scale production.

Power supply

Units of this type typically require a robust three-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for high-speed motor operation.

Construction material

Heavy-duty stainless steel is standard for all product contact parts and the machine frame, ensuring hygiene and durability.

Knife system

High-speed knife systems with multiple, often variable, speed settings are typical, allowing for precision cutting and emulsifying.

Loading and unloading

Many industrial bowl cutters, particularly larger units, feature hydraulic loading arms and automatic product emptiers for efficient operation.

Footprint

Units in this capacity range typically require a significant floor area, often around 2000mm x 1500mm, plus space for operation and maintenance.

Frequently Asked Questions

• What is the primary function of an industrial bowl cutter?

  An industrial bowl cutter is designed for the fine comminution, mixing, and emulsifying of various food products, particularly meats, to create uniform textures for items like sausages, pâtés, and spreads.

• What maintenance is typically required for a used bowl cutter?

• Can this equipment process non-meat products?

• What safety features should I look for?

• How does a hydraulic loading arm benefit operations?