Kiesel RG0 Wine Tank Agitator

Applications & Use Cases

• Homogenising wine, must, or other liquid food products in storage tanks.
• Preventing stratification and ensuring consistent temperature distribution in vats.
• Blending various components or additives into liquid food streams.
• Maintaining solids in suspension within liquid food processing applications.

Typical Specifications

Typical tank volume

Units of this class are commonly rated for tanks up to 15,000 litres, depending on product viscosity and desired mixing intensity.

Motor power

Agitators for this tank size typically feature motors in the range of 0.37 kW to 1.5 kW.

Shaft length

Shaft lengths commonly vary, with 600mm being suitable for many standard tank depths.

Operating speed

Typical operating speeds for propeller mixers are around 1400 RPM, providing effective circulation.

Power supply

Most industrial agitators require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all wetted parts to ensure hygiene and corrosion resistance.

Frequently Asked Questions

• What maintenance is typically required for a wine tank agitator?

  Routine maintenance usually involves checking seals, bearings, and motor functionality. Regular cleaning is essential, especially for units used in food processing.

• Can this type of agitator be used for products other than wine?

• How is an agitator typically mounted to a tank?

• What factors influence the effectiveness of an agitator?

• Are spare parts readily available for Kiesel agitators?