- Typical capacity
- For this class of equipment, speeds commonly range from 80 to 200 cartons per minute, depending on product and carton size.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage.
- Construction material
- As described, this unit is all stainless steel, which is common for hygiene-critical applications in food processing.
- Carton size range
- Endload cartoners are generally versatile, accommodating a range of carton dimensions; specific sizes would depend on the change parts installed.
- Pitch
- The mention of 6" and 12" pitch suggests flexibility for different product lengths or carton configurations.
- Footprint
- A high-performance endload cartoner typically requires a significant operational footprint, often several metres in length.
- Air supply
- Pneumatic systems are commonly used for carton erection and product insertion, requiring a clean, dry compressed air supply.