- Typical throughput
- For this class of equipment, throughput can typically range from 500 kg/hr to several tonnes/hr, depending on product density and desired feed rate.
- Power supply
- Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz, as indicated for this unit.
- Material of construction
- Vibratory conveyors for food processing are typically constructed from food-grade stainless steel, ensuring hygiene and corrosion resistance.
- Typical footprint
- While specific dimensions vary, vibratory conveyors require space for the trough, drive mechanism, and control panel, with mobile frames offering flexibility.
- Vibration drive type
- Commonly, these units utilise electromagnetic or electromechanical drives to generate the vibratory motion.
- Maintenance requirements
- Maintenance typically involves periodic inspection of springs, drives, and electrical connections, along with routine cleaning.
- Suitable product types
- These conveyors are well-suited for a wide range of free-flowing, granular, or delicate products, including powders, flakes, and small components.