- Typical throughput
- For this class of equipment, throughput can range from several hundred kilograms to several tonnes per hour, depending on product density and desired feed rate.
- Power supply
- Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz in the UK.
- Construction material
- Vibratory conveyors for food processing are typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- Overall length for units in this category can vary significantly, but a unit with a 1600mm length is considered compact for many line integrations.
- Vibration drive
- Commonly, electromagnetic or unbalanced motor drives are used, offering controlled vibration for product movement.
- Control system
- Units often include integrated controls for adjusting vibration intensity and frequency, which can be critical for different product types.