usedAvailable
Product category: Blast Freezers
KOMA IBF Industrial Blast Freezer by KOMA is a new blast freezers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
new Equipment
Available
KOMA - KOMA IBF Industrial Blast Freezer
Copied to clipboard!
Price: Contact seller for price
The KOMA IBF is an industrial blast freezer for fast freezing of unpacked dough pieces, cakes, pastries, and patisserie at scale. Freezes products quickly while preserving flavour, texture, and moisture. Ceiling-mounted evaporator keeps the floor clear for maximum capacity. -38°C to -18°C. Available in single row (1740mm) or double row (3240mm). Stainless steel throughout, HACCP compliant. Custom built to order for individual production projects. Contact us to discuss your requirements.
Washington, United States12,311 km away
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Rapid freezing of bakery products such as dough pieces, cakes, and pastries.
- Preservation of texture, flavour, and moisture in delicate food items.
- Batch freezing operations in industrial bakeries and patisseries.
- Preparation of products for extended shelf life or subsequent processing.
Typical Specifications
- Typical operating temperature range
- Commonly between -38°C and -18°C for fast freezing.
- Construction material
- Typically stainless steel throughout for hygiene and durability, HACCP compliant.
- Footprint
- Available in configurations such as single row (e.g., 1740mm width) or double row (e.g., 3240mm width), with custom dimensions possible.
- Evaporator design
- Often ceiling-mounted to maximise usable floor space within the freezing chamber.
- Power supply
- Typically requires a three-phase industrial electrical supply, commonly 400V, 50Hz for this class of equipment.
- Throughput
- Designed for high-volume, continuous or batch freezing of unpacked products.
Frequently Asked Questions
- Blast freezers rapidly lower product temperature, which minimises ice crystal formation, thereby preserving product quality, texture, and nutritional value more effectively than conventional freezing methods.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.