The KOMA IBF is an industrial blast freezer for fast freezing of unpacked dough pieces, cakes, pastries, and patisserie at scale. Freezes products quickly while preserving flavour, texture, and moisture. Ceiling-mounted evaporator keeps the floor clear for maximum capacity. -38°C to -18°C. Available in single row (1740mm) or double row (3240mm). Stainless steel throughout, HACCP compliant. Custom built to order for individual production projects. Contact us to discuss your requirements.