GEA Koppens - Koppens Electric 4500/500

Applications & Use Cases

• Continuous frying of coated and uncoated products in large-scale food production.
• Processing of meat, poultry, fish, and plant-based protein products.
• Frying of snack foods, bakery items, and prepared meals.
• Use in high-volume catering facilities and ready-meal manufacturers.

Typical Specifications

Typical capacity

Continuous throughput suitable for industrial-scale operations, dependent on product type and fry time.

Power supply

Commonly requires a robust three-phase electrical supply, typically 400V, 50Hz, with significant amperage.

Frying area dimensions

This specific unit features a 4500mm long x 500mm wide frying belt, indicative of its production capacity.

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.

Key features

Often includes a hold-down belt for product submersion and an integrated sediment removal system to maintain oil quality.

Temperature control

Typically equipped with precise temperature control systems to ensure consistent product quality and safety.

Oil volume

The oil volume for this class of fryer is substantial, requiring efficient filtration and replenishment systems.

Frequently Asked Questions

• What kind of products is this Koppens Electric Fryer suitable for?

  This type of continuous electric fryer is well-suited for a wide range of products, including breaded items, poultry, fish, vegetables, and other prepared foods requiring consistent deep-fat frying.

• What are the benefits of an electric fryer over a gas-fired unit?

• How does the hold-down belt system work?

• What is the purpose of the sediment removal system?

• What maintenance is typically required for a continuous fryer like this?

• Can this fryer be integrated into an existing production line?