What are the primary benefits of steam cooking?

Steam cooking offers gentle, uniform heat transfer, which helps to preserve product moisture, texture, and nutritional value. It is also an efficient method for high-volume continuous processing.

Is this unit suitable for different product types?

Yes, steam cookers with a mesh belt are generally versatile and can handle a variety of products, from delicate seafood to robust meat cuts, often with adjustable cooking parameters.

What maintenance is typically required for a steam cooker?

Regular cleaning and sanitisation are crucial. Routine checks of the conveyor belt, steam lines, seals, and control systems are also essential to ensure optimal performance and longevity.

What utilities are needed to operate this equipment?

Operation typically requires a reliable supply of industrial steam, three-phase electricity, and often a water supply for cleaning and potentially for cooling components.

Can the cooking parameters be adjusted?

Units of this class commonly feature adjustable belt speed and steam injection controls, allowing operators to fine-tune cooking times and temperatures for different products and desired outcomes.

used Equipment

Available

Verified seller

Koppens ST10000/1000 Steam Cooker

Price: Contact seller for price

Linear Cooker
Make: Koppens
Model: ST10000/1000
1000mm belt width
Mesh belt

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Linear Cooker Make: Koppens Model: ST10000/1000 Feature: 1000mm belt width Feature: Mesh belt

Stock Number

23595

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Continuous cooking of various protein products such as poultry, fish, and red meat.
Pre-cooking of vegetables and other food items prior to further processing or packaging.
Pasteurisation of certain food products to extend shelf life and ensure food safety.
Blanching of fruits and vegetables to deactivate enzymes and preserve colour and texture.

Typical Specifications

Typical capacity: Throughput for this class of steam cooker can vary significantly based on product type and desired cook level, but units are designed for high-volume continuous processing.
Power supply: Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, along with a robust steam supply.
Belt width: This specific unit features a 1000mm mesh belt, suitable for a wide range of product sizes and volumes.
Temperature range: Steam cookers typically operate with steam temperatures ranging from 100°C upwards, providing efficient and consistent heat transfer.
Construction material: For food processing applications, these machines are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Footprint: As a linear cooker, this equipment will require a substantial footprint, dictated by the length of the cooking tunnel and associated infeed/outfeed conveyors.

Frequently Asked Questions

Steam cooking offers gentle, uniform heat transfer, which helps to preserve product moisture, texture, and nutritional value. It is also an efficient method for high-volume continuous processing.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.