- Typical Table Diameter
- For this class of equipment, diameters commonly range from 600mm to 1500mm. This particular unit is listed as 1200mm.
- Construction Material
- Units designed for food or pharmaceutical applications, like this stainless steel model, typically feature hygienic construction.
- Power Supply
- Commonly, rotary tables operate on single-phase (1Ph) or three-phase (3Ph) electrical supplies, with variable speed drives being standard.
- Speed Control
- Variable speed functionality is a common feature, allowing for integration into diverse production line speeds.
- Load Capacity
- The load capacity for units of this type varies significantly based on design, but they are generally robust enough for typical product accumulation.
- Footprint
- The footprint is primarily determined by the table diameter and motor housing, requiring adequate floor space for operation and access.