What does 'refurbished' mean for this type of equipment?

Refurbished typically means the unit has undergone inspection, necessary repairs, and replacement of worn parts to bring it back to a functional and operational standard. It often includes testing to ensure performance.

Why is chocolate tempering important?

Tempering is crucial for achieving a stable crystal structure in chocolate, which results in a glossy finish, a firm snap, resistance to blooming, and a longer shelf life for the final product.

What kind of maintenance does a chocolate temperer require?

Regular cleaning is essential. Mechanical components like agitators and heating elements should be periodically checked for wear. Calibration of temperature sensors may also be required.

Can this temperer handle different types of chocolate?

Yes, a temperer with adjustable temperature controls can typically be used for dark, milk, and white chocolate, as each type has specific tempering curves.

What are the benefits of a scrape surface agitator?

A scrape surface agitator helps to prevent chocolate from sticking and burning on heated surfaces, ensuring even temperature distribution and consistent crystal formation throughout the batch.

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Kreuter TMK100 chocolate temperer

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 1

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 2

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 3

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 4

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 5

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 6

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 7

Used Kreuter TMK100 chocolate temperer - Tempering Equipment, photo 8

Used Kreuter TMK100 chocolate temperer - Tempering Equipment

used Equipment

Available

Verified seller

Kreuter TMK100 chocolate temperer

Name: Kreuter TMK100 chocolate temperer
Brand: Kreuter
SKU: 2194
Availability: InStock

Price: Contact seller for price

Refurbished by Wolf.DE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2194

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Chocolate tempering for small to medium-scale confectionery production.
Preparation of chocolate for moulding, enrobing, and dipping processes.
Maintaining chocolate at a stable, crystallised state for optimal finish and shelf life.
Use in artisan chocolate shops, bakeries, and patisseries.

Typical capacity: Units of this class commonly handle batches around 100 kg, suitable for continuous or batch processing.
Power supply: Typically requires a 3-phase electrical supply, common in industrial settings.
Temperature control: Features adjustable temperature controls for precise management of the chocolate tempering curve.
Agitation system: Often includes an agitator with a scrape surface to ensure uniform heat distribution and crystal formation.
Footprint: For a 100 kg unit, the footprint is typically compact enough for integration into existing production lines without extensive space requirements.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability.

Refurbished typically means the unit has undergone inspection, necessary repairs, and replacement of worn parts to bring it back to a functional and operational standard. It often includes testing to ensure performance.

Tempering equipment holds a solid reputation in food processing circles. Buyers typically seek machines in good mechanical condition, with particular attention to temperature control precision and heating element integrity. Key strengths include durability and consistent performance when properly maintained. Industry sentiment suggests these machines offer reliable long-term value, particularly for chocolate and fat-based product processing. Common considerations involve verification of calibration records and inspection of sealing components before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.