What is a bratt pan used for?

A bratt pan is a versatile piece of catering equipment used for multiple cooking processes including frying, braising, boiling, stewing, and shallow frying large quantities of food.

What are the common power requirements for a bratt pan?

Most commercial bratt pans, especially larger units, require a three-phase electrical supply due to their high power consumption for rapid heating.

How do I clean a bratt pan?

Cleaning typically involves degreasing and washing the stainless steel pan with appropriate food-safe detergents, often with the aid of the tilting mechanism for drainage. Always follow manufacturer guidelines.

Can a bratt pan be used for delicate items?

Yes, with precise temperature control, bratt pans can be used for delicate items, though their primary strength lies in high-volume, robust cooking tasks.

What is the typical footprint of a bratt pan?

The footprint varies significantly with capacity, but for this class of equipment, units typically require a dedicated floor space of approximately 800mm to 1200mm in width and depth.

Used Kromet PE-025S Bratt Pan - Cooking Vessels & Kettles, photo 1

Used Kromet PE-025S Bratt Pan - Cooking Vessels & Kettles, photo 2

Used Kromet PE-025S Bratt Pan - Cooking Vessels & Kettles, photo 3

Used Kromet PE-025S Bratt Pan - Cooking Vessels & Kettles, photo 4

Used Kromet PE-025S Bratt Pan - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Kromet PE-025S Bratt Pan

Name: Kromet PE-025S Bratt Pan
SKU: kromet-pe-025s-bratt-pan-22bbad81b64cf8867e43e930f29127dd
Availability: InStock

Price: Contact seller for price

2018, stainless bratt pan, working capacity 37l, manual bowl tilt for discharge, temp control from 50'c - 275'C, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Large-scale frying, braising, stewing, and boiling in commercial kitchens and catering operations.
Batch cooking of sauces, gravies, and liquid-based dishes in food production facilities.
Browning meats and vegetables before further processing in industrial food preparation.
Reducing liquids and creating concentrated stocks in high-volume culinary environments.

Typical Specifications

Typical capacity: For this class of equipment, working capacities commonly range from 30 litres to over 100 litres.
Power supply: Units of this type typically operate on a three-phase electrical supply, commonly 400V.
Temperature range: Bratt pans commonly offer a wide temperature control range, often from 50°C up to 300°C.
Construction material: The pan and main contact surfaces are typically constructed from food-grade stainless steel for hygiene and durability.
Tilting mechanism: Discharge is commonly facilitated by a manual or motorised tilting mechanism for ease of emptying.
Heating method: Bratt pans typically utilise electric heating elements, though gas-heated versions are also available.

Frequently Asked Questions

A bratt pan is a versatile piece of catering equipment used for multiple cooking processes including frying, braising, boiling, stewing, and shallow frying large quantities of food.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.