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Product category: Cooking Vessels & Kettles
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Kromet PE-025S Bratt Pan is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Kromet PE-025S Bratt Pan
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2018, stainless bratt pan, working capacity 37l, manual bowl tilt for discharge, temp control from 50'c - 275'C, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Large-scale frying, braising, stewing, and boiling in commercial kitchens and catering operations.
- Batch cooking of sauces, gravies, and liquid-based dishes in food production facilities.
- Browning meats and vegetables before further processing in industrial food preparation.
- Reducing liquids and creating concentrated stocks in high-volume culinary environments.
Typical Specifications
- Typical capacity
- For this class of equipment, working capacities commonly range from 30 litres to over 100 litres.
- Power supply
- Units of this type typically operate on a three-phase electrical supply, commonly 400V.
- Temperature range
- Bratt pans commonly offer a wide temperature control range, often from 50°C up to 300°C.
- Construction material
- The pan and main contact surfaces are typically constructed from food-grade stainless steel for hygiene and durability.
- Tilting mechanism
- Discharge is commonly facilitated by a manual or motorised tilting mechanism for ease of emptying.
- Heating method
- Bratt pans typically utilise electric heating elements, though gas-heated versions are also available.
Frequently Asked Questions
- A bratt pan is a versatile piece of catering equipment used for multiple cooking processes including frying, braising, boiling, stewing, and shallow frying large quantities of food.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.