Kronen - Kronen - KUJ Dicer

Applications & Use Cases

• Dicing and slicing of various vegetables for salads, ready meals, and catering.
• Strip cutting of fruits and vegetables for snack production or further processing.
• Preparation of ingredients for soups, stews, and frozen food products.
• Processing of soft fruits and cooked meats into uniform pieces for industrial food production.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range significantly, with units commonly achieving up to 3000 kg per hour depending on the product and desired cut size.

Cut size range (dicing)

Units of this type typically offer dicing capabilities from approximately 3mm up to 20mm.

Cut size range (slicing/strip cutting)

V-cuts for slicing and strip cutting commonly range from 2mm to 12mm.

Construction material

Equipment in this category is almost exclusively constructed from stainless steel for hygiene and durability in food processing environments.

Mobility

Many industrial dicers, including the KUJ series, are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Power supply

Industrial dicers typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Footprint

While specific dimensions vary, these units are generally compact for their capacity, designed for integration into existing production lines.

Frequently Asked Questions

• What types of products can a KUJ Dicer process?

  A KUJ Dicer is versatile and typically used for processing a wide range of vegetables, fruits, and some cooked meats into dices, slices, or strips. Suitability can depend on product firmness and consistency.

• How is the cut size adjusted on a machine like this?

• What maintenance is typically required for a used dicer?

• Can this machine handle delicate products without bruising?

• What safety features are commonly found on industrial dicers?