Mono - L-Sealer

Applications & Use Cases

• Packaging individual food items or small batches in protective film.
• Creating sealed bags for bakery products, confectionery, or ready meals.
• Securing non-food items like books, CDs, or small electronics for retail.
• Bundling multiple small products together for promotional packs.

Typical Specifications

Typical capacity

Throughput for L-sealers of this class typically ranges from 10 to 25 packs per minute, depending on product size and operator efficiency.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial outlets.

Seal area

For this class of L-sealer, the maximum seal area commonly ranges from 300mm x 300mm to 600mm x 600mm.

Construction material

Units designed for food processing environments are typically constructed from stainless steel for hygiene and durability.

Film compatibility

L-sealers are generally compatible with various types of heat-sealable films, including PVC, polyolefin, and polyethylene.

Footprint

A typical L-sealer, without a shrink tunnel, might occupy a floor space of approximately 1.0m x 0.8m.

Frequently Asked Questions

• What is an L-Sealer used for?

  An L-Sealer is used to create a sealed bag around a product using a single L-shaped seal bar. It is commonly employed for packaging individual items or small groups of products in heat-shrinkable film.

• Does this unit include a shrink tunnel?

• What type of film does an L-Sealer use?

• What maintenance is typically required for an L-Sealer?

• Is this L-Sealer suitable for food contact applications?