Large Incline Conveyor with Bulk Tank Hopper

• Transferring bulk materials from a lower to a higher elevation in food processing lines.
• Feeding processing machinery such as mixers, grinders, or packaging equipment.
• Handling raw ingredients like vegetables, fruits, or prepared food items.
• Moving waste products or by-products within a processing facility.

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to multiple tonnes per hour, depending on belt width and incline angle.

Power supply

Commonly found units operate on standard industrial three-phase power, typically 400V, 50Hz in the UK.

Belt material

Flyted belts are typically food-grade PVC, PU, or rubber, suitable for wet or abrasive environments.

Hopper material

The bulk tank hopper is specified as stainless steel, which is standard for food processing applications due to hygiene requirements.

Incline angle

Units of this type commonly feature incline angles between 30 and 45 degrees, optimised for material retention with flyted belts.

Footprint

The overall footprint will vary significantly based on the conveyor length and height, requiring substantial floor space for a 'large' unit.

Motor power

Motor power typically ranges from 0.75 kW to 4 kW, depending on the required load and speed.

• What kind of materials can this conveyor handle?

  This type of conveyor, especially with a flyted belt and stainless steel hopper, is designed for handling bulk, loose, or semi-solid food products, including wet or oily items.

• Is this unit suitable for washdown environments?

• How is the belt speed typically controlled?

• What maintenance is typically required for this equipment?

• Can this conveyor be integrated into an existing processing line?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type