- Typical throughput
- Varies significantly based on belt speed, product density, and specific application; typically designed for continuous flow.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for the motor drive.
- Belt material
- For food processing, belts are typically food-grade PVC, PU, or modular plastic, selected for hygiene and product compatibility.
- Frame construction
- Units in this category commonly feature stainless steel frames for durability and ease of cleaning in food environments.
- Footprint
- A large transfer conveyor will require a substantial linear space, often several metres in length, plus access for maintenance.
- Maintenance requirements
- Regular inspection of the belt, motor, and bearings is typically required, along with routine cleaning.