What types of products can this machine typically handle?

This class of dosing machine is generally suitable for viscous and semi-viscous products, including creams, sauces, jams, purees, batters, and fillings. Product consistency is a key factor.

Is this machine suitable for products with particulates?

The suitability for products with particulates depends on the specific pump type and nozzle configuration. Buyers should confirm this with the seller for this particular unit.

What kind of maintenance does a dosing machine typically require?

Routine maintenance commonly involves cleaning of product contact parts, inspection of seals and gaskets, and checking pump components. Regular calibration may also be required for accuracy.

Can the dosing volume be easily adjusted?

Yes, units with HMI controls typically allow for precise and easy adjustment of dosing volumes per head, often with recipe storage capabilities.

What are the typical safety features on such equipment?

Common safety features include emergency stop buttons, interlocks on guards, and level sensors to prevent dry running or overfilling. Always consult the machine's manual for specific safety protocols.

used Equipment

Available

Verified seller

Leonhardt AG2 Twin Head Dosing Machine

Name: Leonhardt AG2 Twin Head Dosing Machine
SKU: leonhardt-ag2-twin-head-dosing-machine-b112962a3edfa79ab802ea3104d573cd
Availability: InStock

Price: Contact seller for price

Leonhardt AG2 Twin head dosing machine, Serial: 1401449, 2016, Industrial dosing machine, 150Kg stainless agitated hopper, dosing area ccm per cycle and pump position, 6Kw max output, with level sensor, siemens HMI controls, mobile, with manuals and drawings, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Accurately depositing viscous and semi-viscous food products into containers or onto production lines.
Filling pastries, pies, and confectionery with precise amounts of creams, jams, or fillings.
Dosing sauces, purees, and ready-meal components into trays or pouches.
Portioning batters, doughs, and other pumpable food items in bakery and snack production.

Typical Specifications

Typical capacity: Units of this class commonly feature hoppers ranging from 50kg to 200kg, with dosing volumes per head typically adjustable from a few millilitres up to several hundred cubic centimetres per cycle.
Power supply: Industrial dosing machines like this typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption for this type of unit often in the 3kW to 8kW range.
Construction material: For food processing applications, contact parts and hoppers are typically constructed from food-grade stainless steel to ensure hygiene and durability.
Control system: Modern units commonly feature HMI (Human Machine Interface) controls for setting dosing parameters, often from manufacturers like Siemens.
Mobility: Many industrial depositors are designed to be mobile, equipped with castors for easy relocation within a production facility.
Dosing mechanism: Twin-head machines commonly utilise piston or rotary lobe pump mechanisms for accurate and consistent product delivery.

Frequently Asked Questions

This class of dosing machine is generally suitable for viscous and semi-viscous products, including creams, sauces, jams, purees, batters, and fillings. Product consistency is a key factor.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.