Leybold - Leybold Vacuum Pump

Applications & Use Cases

• Degassing and de-aeration of food products to improve shelf life and texture.
• Vacuum packaging of various food items, including meats, cheeses, and prepared meals.
• Operation with vacuum tumblers for marinating and tenderising meat products.
• Freeze-drying processes to preserve sensitive food ingredients.
• Creating a controlled atmosphere for storage of perishable goods.

Typical Specifications

Typical pumping speed

For this class of Leybold vacuum pump (SV series), pumping speeds commonly range from 40 to 100 m³/h.

Ultimate pressure

Units of this type typically achieve an ultimate pressure in the range of 0.5 to 0.01 mbar.

Power supply

Commonly found on units of this type are three-phase power supplies, typically 400V, 50Hz.

Motor power

Motor power for SV series pumps often ranges from 1.1 kW to 3 kW, depending on the specific model variant.

Cooling method

Air cooling is a standard feature for many Leybold SV series vacuum pumps.

Oil capacity

Oil-sealed rotary vane pumps like the SV series typically have an oil capacity of a few litres, which is critical for lubrication and sealing.

Frequently Asked Questions

• What maintenance is typically required for a Leybold SV series vacuum pump?

  Routine maintenance typically involves regular oil changes, checking and replacing oil filters, and inspecting the exhaust filter. The frequency depends on usage and application.

• Is this type of pump suitable for continuous operation?

• What are the common causes of vacuum pump failure?

• Can this pump be used with different vacuum tumblers?

• What are the typical noise levels for this class of vacuum pump?