Syspal - Lifter Tipper

• Transferring ingredients from bins or trolleys into mixers or hoppers in bakeries and food processing.
• Loading raw materials into processing machinery in chemical and pharmaceutical manufacturing.
• Emptying waste bins or containers into larger skips or compactors in industrial settings.
• Feeding components or bulk materials onto conveyor systems or assembly lines.
• Handling and dispensing powders, granules, or small items in packaging operations.

Typical capacity

Units of this class commonly handle loads ranging from 100 kg to 1000 kg, depending on design.

Power supply

Most industrial lifter tippers typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Lift height

The maximum tipping height is typically between 1.5 metres and 3 metres, suitable for various receiving hoppers.

Construction material

For food and pharmaceutical applications, units are commonly constructed from stainless steel (e.g., 304 or 316 grade).

Footprint

The base footprint for this type of equipment typically ranges from 1m x 1m to 2m x 2m, requiring adequate floor space.

Tipping angle

A common tipping angle for effective discharge is around 45 to 60 degrees from horizontal.

• What safety features should I look for on a used lifter tipper?

  Key safety features commonly include interlocked guarding, emergency stop buttons, overload protection, and robust securing mechanisms for the container being tipped. Always check for compliance with relevant safety standards.

• Can this equipment be integrated into an existing production line?

• What type of containers can a lifter tipper handle?

• What maintenance is typically required for a lifter tipper?

• Are spare parts readily available for generic or unknown manufacturer units?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type