What are the benefits of a twin-deck pizza oven?

A twin-deck oven allows for higher throughput and the ability to cook different items or batches simultaneously, improving efficiency in busy kitchens.

Is this oven suitable for both fresh and frozen pizzas?

Yes, commercial pizza ovens like the Lincat PO89X are designed to effectively cook both fresh dough pizzas and pre-made frozen pizzas.

What kind of ventilation is required for a commercial pizza oven?

Commercial pizza ovens typically require robust extraction and ventilation systems, usually a commercial canopy hood, to comply with health and safety regulations.

How do I clean a pizza oven with stone decks?

Stone decks should be scraped clean of debris after use. Avoid harsh chemicals or excessive water, as these can damage the stone. Pyrolytic cleaning cycles are often available.

What is the typical warm-up time for this type of oven?

Warm-up time can vary, but for a twin-deck oven, it typically takes between 30 to 60 minutes to reach optimal baking temperature from cold.

used Equipment

Available

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Lincat PO89X Twin Deck Pizza Oven

Name: Lincat PO89X Twin Deck Pizza Oven
SKU: MM6370
Price: 1000 GBP
Availability: InStock

Price: £ 1,000

Somerset, United Kingdom

5,707 km away

Stock Number

MM6370

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Pizzerias and fast-food establishments for baking fresh and frozen pizzas.
Restaurants and cafes requiring high-volume pizza production.
Catering businesses needing reliable pizza cooking capabilities.
Pubs and bars expanding their hot food offerings with pizza.

Typical Specifications

Typical capacity: This twin-deck model typically accommodates 8 x 12-inch pizzas or 4 x 18-inch pizzas simultaneously (4 per deck).
Power supply: Units of this type commonly require a 3-phase electrical supply, though some smaller models may operate on a heavy-duty single-phase connection.
Temperature range: Typically offers a temperature range of 50°C to 500°C, suitable for various pizza styles.
Deck material: Commonly features refractory stone bases for even heat distribution and crisp crusts.
Construction material: Units are generally constructed from stainless steel for durability and hygiene.
Footprint: For this class of equipment, dimensions are typically around 900mm to 1200mm wide, 700mm to 900mm deep, and 700mm to 900mm high.

Frequently Asked Questions

A twin-deck oven allows for higher throughput and the ability to cook different items or batches simultaneously, improving efficiency in busy kitchens.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.