LINCO load live birds loading/unloading conteiner system

• High-volume poultry processing plants requiring automated live bird handling.
• Facilities focused on optimising animal welfare during the transition from farm to slaughter line.
• Operations aiming to reduce manual labour and increase efficiency in bird loading and shackling.
• Installations where biosecurity and hygiene are critical, requiring separate washing of modules and drawers.

Typical capacity

For this class of equipment, throughput commonly ranges from 8,000 to 12,000 birds per hour (BPH).

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability in poultry environments.

System type

Fully automatic live bird handling and unloading system.

Container handling

Designed for forklift handling of full and empty modules for transport and positioning.

Loading method

Features top-down drawer loading, often from two sides, to minimise bird stress and injury.

Shackling interface

Enables direct shackling from the system's drawers.

Biosecurity features

Commonly includes provisions for separate washing of modules and drawers.

• What are the primary benefits of using an automated live bird handling system?

  Automated systems like the LINCOload typically improve animal welfare by reducing bird stress and injuries, enhance meat quality, and increase operational efficiency by minimising manual handling and speeding up the loading process.

• Is this system compatible with different types of poultry?

• What are the typical space requirements for a system of this capacity?

• How does this system contribute to biosecurity?

• What kind of maintenance is typically required for such a system?

• Can this system be integrated with existing slaughter lines?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type