- Typical throughput
- For this class of equipment, throughput can typically range from 10 to 60 packs per minute, depending on product size and film type.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on tunnel size and heating elements.
- Temperature range
- Adjustable digital temperature controls on such tunnels typically allow for operating temperatures between 100°C and 220°C.
- Footprint
- A heat shrink tunnel with a 2500mm x 400mm belt commonly has an overall footprint of approximately 3000mm in length and 800-1000mm in width, including control panels.
- Construction material
- As described, stainless steel construction is standard for food processing applications, ensuring hygiene and corrosion resistance.
- Belt type
- Stainless mesh belts are commonly used for durability and even heat distribution, suitable for a wide range of product types.