- Typical throughput
- For this class of equipment, throughput commonly ranges from 10 to 40 packs per minute, depending on product size and film type.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on tunnel size and heating elements.
- Temperature range
- Operating temperatures are commonly adjustable, typically ranging from 100°C to 220°C, controlled digitally for precision.
- Construction material
- As indicated, stainless steel construction is standard for food processing applications, ensuring hygiene and corrosion resistance.
- Belt type
- Stainless steel mesh belts are commonly used, offering durability and suitability for high temperatures.
- Footprint
- While this unit specifies a 2500mm x 400mm belt, the overall machine footprint will be larger, typically requiring 3000mm to 4000mm in length and 800mm to 1200mm in width.