- Typical capacity
- For this class of equipment, capacities commonly range from 500 litres to 20,000 litres, with larger industrial units available.
- Power supply
- Heating/cooling jackets typically require a 3-phase electrical supply (e.g., 400V, 50Hz) for circulation pumps or heating elements. Control systems may require single-phase.
- Material construction
- Typically constructed from food-grade stainless steel (e.g., 304 or 316), ensuring hygiene and corrosion resistance.
- Jacket type
- Commonly features a dimple, half-pipe, or full-wrap jacket for heating or cooling using steam, hot water, chilled water, or glycol.
- Insulation
- Often includes external insulation (e.g., mineral wool or PU foam) covered by a stainless steel cladding to maintain internal temperature efficiency.
- Agitation
- Many units are fitted with an agitator or mixer, typically top-mounted, for product blending or preventing settlement.
- Connections
- Commonly features various ports for inlet, outlet, CIP (Clean-in-Place), temperature probes, and level sensors.