Liquid Vat

Applications & Use Cases

• Storage of liquid food products such as milk, juices, and oils.
• Mixing and blending of ingredients in food and beverage production.
• Holding tanks for intermediate products in processing lines.
• Fermentation processes for dairy or other food items.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres, depending on the specific model.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Insulation

Many liquid vats are insulated to maintain product temperature, often with a jacket for heating or cooling.

Agitation

Commonly, these vats feature an agitator or mixer to ensure product homogeneity or to facilitate processing.

Outlet valve

Typically fitted with a sanitary outlet valve, often a butterfly or ball valve, for controlled discharge.

Footprint

The footprint varies significantly with capacity; buyers should consult the seller for exact dimensions of this unit.

Frequently Asked Questions

• What maintenance is typically required for a liquid vat?

  Routine cleaning and sanitisation are essential. Periodic checks of seals, gaskets, agitator motors, and control systems are also recommended.

• Can this vat be used for products other than milk?

• Is this unit suitable for heating or cooling products?

• What are the typical power requirements for a liquid vat?

• What certifications should I look for?