- Typical capacity
- For this class of equipment, capacities commonly range from 500 to 2,000 litres, depending on the specific model variant.
- Power supply
- Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz, though single-phase options may exist for smaller models.
- Refrigeration system
- Often features an integrated direct expansion refrigeration system, designed for efficient milk cooling.
- Material construction
- The 'VA' in the model name suggests stainless steel (V2A/V4A) construction for all milk-contact surfaces, ensuring hygiene and durability.
- Cooling method
- Designed for rapid cooling of milk from milking temperature to typically 4°C within a specified timeframe, often using an agitator for even cooling.
- Control system
- Commonly includes a basic control panel for temperature setting and monitoring, and often features an automatic cleaning cycle.