- Typical throughput
- Varies significantly based on product size, speed, and sensitivity settings; commonly processes hundreds to thousands of items per hour.
- Power supply
- Typically 3-phase, 400V, 50Hz, requiring a dedicated industrial electrical connection.
- Construction material
- Units of this type are almost exclusively constructed from stainless steel for hygiene and durability in food environments.
- Operating environment
- Designed for use in food production facilities, often with IP ratings suitable for washdown procedures.
- Detection sensitivity
- Commonly adjustable to detect metal spheres from approximately 0.8mm (ferrous) to 2.0mm (non-ferrous/stainless steel), depending on product effect.
- Rejection mechanism
- Often integrated with an automatic rejection system (e.g., air blast, pusher, or retracting belt) to remove contaminated products.