- Typical throughput
- Varies significantly based on aperture size and product speed, commonly ranging from 10 to 60 metres per minute for this class of equipment.
- Power supply
- Typically single-phase 230V, 50Hz, with a low power consumption for units of this type.
- Construction material
- All stainless steel construction is standard for food-grade environments, ensuring hygiene and durability.
- Detection sensitivity
- Highly dependent on product effect and aperture size, but units of this type are designed for high sensitivity across various metal types.
- Aperture size
- Commonly available in various widths and heights to accommodate different product dimensions; buyers should confirm the exact aperture for this unit.
- Environmental rating
- Typically rated to IP65 or higher, making them suitable for washdown environments in food processing.
- Control interface
- Modern units commonly feature a user-friendly touchscreen interface for setup and operation.