Loma IQ Retracting Band Metal Detector

Applications & Use Cases

• Detecting metallic contaminants in packaged or unpackaged food products.
• Ensuring product safety and compliance with food industry standards.
• Protecting downstream processing equipment from potential damage caused by metal foreign objects.
• Quality control in bakeries, confectioneries, meat processing, and ready-meal production.
• Inspection of products prior to final packaging or dispatch.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and line speed, but units commonly handle hundreds to thousands of items per minute.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Metal detectors for food processing are almost exclusively constructed from stainless steel for hygiene and durability.

Detection sensitivity

Sensitivity varies by model and aperture size, but modern units are capable of detecting very small ferrous, non-ferrous, and stainless steel contaminants.

Belt type

Intralox or similar modular plastic belts are commonly found on units of this type, offering durability and ease of cleaning.

Rejection mechanism

A retracting band mechanism is typical for high-speed, reliable rejection of contaminated products from the main flow.

Operating environment

Designed for industrial food processing environments, typically with an IP65 or higher rating for washdown.

Frequently Asked Questions

• What types of metal can this detector identify?

  A Loma IQ series metal detector is designed to identify ferrous, non-ferrous, and stainless steel contaminants. The exact sensitivity for each type will depend on the specific unit's configuration and the product being inspected.

• Is this unit suitable for wet or dry products?

• How does the retracting band mechanism work?

• What maintenance is typically required for a metal detector?

• Can the aperture size be adjusted?

• What certifications are relevant for food processing metal detectors?