- Typical throughput
- For this class of equipment, throughput can vary significantly based on product type and line speed, but units commonly handle hundreds to thousands of items per minute.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- Metal detectors for food processing are almost exclusively constructed from stainless steel for hygiene and durability.
- Detection sensitivity
- Sensitivity varies by model and aperture size, but modern units are capable of detecting very small ferrous, non-ferrous, and stainless steel contaminants.
- Belt type
- Intralox or similar modular plastic belts are commonly found on units of this type, offering durability and ease of cleaning.
- Rejection mechanism
- A retracting band mechanism is typical for high-speed, reliable rejection of contaminated products from the main flow.
- Operating environment
- Designed for industrial food processing environments, typically with an IP65 or higher rating for washdown.