- Typical throughput
- Varies significantly based on product size and belt speed, typically ranging from 10 to 60 metres per minute for this class of equipment.
- Power supply
- Commonly requires a standard industrial single-phase or three-phase supply, typically 230V or 400V, 50Hz.
- Construction material
- Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
- Detection sensitivity
- Highly dependent on aperture size and product effect, but generally capable of detecting ferrous, non-ferrous, and stainless steel contaminants.
- Operating environment
- Designed for use in typical food production settings, often with an IP rating suitable for washdown procedures.
- Footprint
- For this class of equipment, the overall footprint will accommodate the belt length and control panel, requiring adequate space for operation and maintenance.